This Sweet Mustard & Rosemary marinated pork is very simple to throw together without a lot of prep time and ready on your table in 20 minutes.
- In a glass bowl combine mustard, garlic, coconut amino and rosemary and rice malt syrup. Pork Chops
- Add in the pork chops and make sure you coat them until they are fully covered. Place into the fridge to marinate for a minimum of an hour at minimum or overnight.
- Once the pork is marinated, place in a roasting pan and put a preheated in the oven at 180°C and cook for 15-20 minutes or until pork is cooked.
- These to can also be cooked on a grill, bbq or air fryer :D