Sweet Curried Sausages

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Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins

Curried sausages are definitely one of my all-time favourite foods my mum used to cook me as a kid and while this recipe isn’t one passed down from her, It’s definitely inspired by hers.

Ingredients

0/13 Ingredients
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Instructions

0/5 Instructions
  • Place your sausages in a large saucepan filled with water and add 1 tsp of curry.
  • Once sausages are cooked remove skin if necessary and slice them in half and set to one side.
  • In a frying pan melt the butter then add sliced onion, ginger and garlic and cook till light brown then add curry and mustard powder
  • One the spice is stirred through add in your can of coconut cream. Do this gradually until the sauce starts to thicken. Then add sultana or apples and monkfruit.
  • Once sauce is compete add your sausages, stir through and serve along side your carb of choice.

Notes

  • If you want the sauce to be a little more of a vibrant yellow add small amounts of Tumeric until the colour pops.
  • This recipe can also be made in a slow cooker. The sauce may seem a little runny so add some arrowroot to thicken her up. Be careful not to add no more than a tbsp as the sauce thickens more when cooled.

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