Roasted Creamy Pumpkin Soup

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Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 50 Mins Total Time: 1 Hr

This roasted pumpkin soup recipe is super creamy, delicious and the perfect combination of winter flavour for those cold winter nights.

Ingredients

0/9 Ingredients
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Instructions

0/3 Instructions
  • Preheat the over to 200°C. Place your vegetables in quarters onto a tray lined with baking paper and rub with olive oil and roast in the oven for 50 minutes.
  • Once vegetables are cooked scoop all ingredients into a bowl and use a hand blender to blend the ingredients. Slowly pour your in your chicken stock until you get a smooth consistency.
  • Add the remaining ingredients into the mixture and blend until the coconut cream is combined and serve.

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