Nacho Cheese Corn Chips

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 12 Mins Total Time: 22 Mins


0/3 Ingredients
Adjust Servings


0/3 Instructions
  • Pre-Heat the over to 180°C. Cut the toritillas into 8 sections creating wedges and place them in a glass bowl
  • Coat them evenly in olive oil and Nacho Cheese Seasoning by tossing them in a bowl.
  • Bake them in the over for 6 minutes either side and serve with guacamole and salsa.


Feel free to use any seasoning from the Deliciou range.

Leave a Reply

Your email address will not be published. Required fields are marked *