Do you remember Honey joys as a kid? It was an all-time favourite of mine, especially at class and friends parties. So why not treat ourselves with this recipe and why not church it up by adding some of your favourite nuts or chocolate shavings.
- In a saucepan place your coconut oil and rice malt syrup on medium heat and stir until both are mellted
- When combine turn off the heat and stir through your cornflakes and spoon them into your cupcake liners
- Place in the fridge and allow them to set. This can take up to 15-20 minutes.