Devilled Sausages

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 25 Mins Total Time: 30 Mins

An all time classic favorite of mine from a child is deviled sausages and if you haven’t yet tried it then you’re in for a treat! For those of you who have i imagine it included the store brought packet mixes and but secretly i think this one is so much better.


0/11 Ingredients
Adjust Servings


0/5 Instructions
  • In a frying pan cook up your sausages on medium heat. Once cook slice them in half and place to one side.
  • Place butter in a pan along with onion, garlic, ginger and apple. Feel free to leave the skin on as it keeps the apples whole and also adds extra nutrients.
  • In a small bowl combine the following beef stock and cornflour and pour it into the frying pan along with the can of tomatoes.
  • Add your paprika, thyme, coconut amino, mustard and remember if you want some extra spice to add cayenne pepper.
  • Once combined add your sausages back into the pan and let it simmer until sauce thickens.

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