Yields: 1 Serving Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins
This is the best way without regret to indulge in pizza. What’s even better is it low-carb and gluten-free.
- Saute 4 cups of grated cauliflower in a pan to reduce the liquid.
- Once the cauliflower starts to brown remove it from the heat and place in a bowl. Add the cheese, egg and Italian Herbs. Don't add coconut flour yet.
- Depending on the moister levels slowly add the coconut flour till you feel it combine. Then spread it on baking paper and place into an oven at 180 degrees.
- Turn over once when brown, by placing another sheet of parchment and cook till the remaining side is brown.
- Add your toppings.